Earlier this year I blogged about the problems discovered in LSG Sky Chefs’ flight kitchen at Denver International Airport. Unfortunately, it appears the problem is more widespread: Many meals served to passengers on major airlines are prepared in unsanitary...
United’s fuel-saving "green" flight deemed a success
Earlier in the month, UA tested a new fuel savings maneuver on a Chicago-Frankfurt flight in which pilots were given greater leeway in setting their flight path. This allowed them to better utilize favorable winds. While 900 gallons of fuel...